"Who says roughing it has to be rough?" Authentic and gourmet, your cow camp Dutch Oven experience will long be treasured as one of your most memorable and sumptuous meals.

Award-winning Dutch Oven expert, Jim Yearsley, will be your camp chef as you feast on your choice of mouth-watering meals. Beef, pork, chicken–served indoor or outdoor, you’ll love the food! Imagine savoring his standing rib roast of succulent pork with mushroom rice dressing and crisp vegetables. Of course, you’ll want to save room for some berry cobbler. Chocoholic? Jim’s got the cure for that too–chocolate turtle Dutch Oven cheesecake! Mmmmmm…mmmmm!

Jim is an authentic cowhand turned cook. That means delicious food and fun!

Jim’s down-to-earth personality is as rich and genuine as the incredible dishes you’ll be served. Folks from northern Utah to southern California just can’t stop talking about Cow Camp Catering. Give us a holler to find out why.

Cow Camp serves gourmet Dutch Oven meals to groups ranging from 10 to 500 people.

I guarantee an experience you’ll treasure. I have a catering trailer and will travel throughout Utah and surrounding states.

"Lookin’ forward to visiting soon!"