Dutch Oven Catering Throughout Utah!
 Where Dining is a Celebration
"Who says roughing it has to be rough?" Authentic and gourmet, your cow camp Dutch Oven experience will long be treasured as one of your most memorable and sumptuous meals. Award-winning Dutch Oven expert, Jim Yearsley, will be your camp chef as you feast on your choice of mouth-watering meals. Beef, pork, chicken–served indoor or outdoor, you’ll love the food! Imagine savoring his standing rib roast of succulent pork with mushroom rice dressing and crisp vegetables. Of course, you’ll want to save room for some berry cobbler. Chocoholic? Jim’s got the cure for that too–chocolate turtle Dutch Oven cheesecake! Mmmmmm…mmmmm! Jim is an authentic cowhand turned cook. That means delicious food and fun! Jim’s down-to-earth personality is as rich and genuine as the incredible dishes you’ll be served. Folks from northern Utah to southern California just can’t stop talking about Cow Camp Catering. Give us a holler to find out why. Cow Camp serves gourmet Dutch Oven meals to groups ranging from 10 to 500 people. I guarantee an experience you’ll treasure. I have a catering trailer and will travel throughout Utah and surrounding states. "Lookin’ forward to visiting soon!" |
"We will cater for groups as small a 9 people or as large as 1,000"- Jim and Mary Events Catered: 2019: 73 Events- 5,791 Meals 2015: 94 Events- 6,500 Meals 2014: 88 Events- 7,300 Meals 2011: 107 Events- 8,104 Meals 2010: 83 Events- 5,117 Meals 2009: 72 Events- 5,477 Meals "Jim's dutch oven cooking is first-class. The meal was excellent. I would hire him again!" - Kevin- Sanpete County Travel "I Fed the Governor of Utah Twice at two Tom Mower Sisel events." |