Dutch Oven Catering Throughout Utah!
 Where Dining is a Celebration
"Who says roughing it has to be rough?"
Authentic and gourmet, your Cow Camp Dutch Oven experience will long be treasured as one of your most memorable and sumptuous meals. Brittany Robertson (new owner) has been working side-by-side with Mary Yearsley learning all the incredible secrets to delicious Dutch Oven cooking. Award-winning Dutch Oven Catering, Cow Camp Catering is family owned and operated and will be your camp chef as you feast on your choice of mouth-watering meals. Beef, Pork, Chicken- Served indoor or outdoor, you'll love the food! Imagine savoring our standing rib roast of succulent pork with our famous Dutch oven cheesy potatoes topped with juicy crisp bacon, with a side of fresh steamed vegetables. Of course, you'll want to save room for some delicious cobbler! Chocoholic? Cow camp has the cure for that too- our Earthquake cake is layers of chocolate, filled with homemade cream cheese filling but thats not all to top it off all our cobblers are served with vanilla ice cream! Mmmmmm…mmmmm! To view our menu, click here. Cow Camp serves gourmet Dutch Oven meals to groups ranging from 10 to 1000 people. We guarantee an experience you’ll treasure. We have a catering trailer and will travel throughout Utah and surrounding states. "Lookin’ forward to visiting soon!" |
What do we cater?
"We will cater for groups as small as 10 people or as large as 1,000" - Brittany Events Catered: 2021: 60 Events - 4,500 Meals 2020: Covid..... 2019: 73 Events- 5,791 Meals 2015: 94 Events- 6,500 Meals 2014: 88 Events- 7,300 Meals 2011: 107 Events- 8,104 Meals 2010: 83 Events- 5,117 Meals 2009: 72 Events- 5,477 Meals "Jim's dutch oven cooking is first-class. The meal was excellent. I would hire him again!" - Kevin- Sanpete County Travel "I fed the Governor of Utah twice at two Tom Mower Sisel events." |
Cow Camp Catering
